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07
FEB
2017

Rachel’s  Virgin Bloody Mary

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Juicernet Bloody MAry

 

 

Rachel's Virgin Bloody Mary
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INGREDIENTS
  1. 6-7 large tomatoes
  2. Juice from ½ lemon
  3. 3 large red peppers
  4. 3 medium orange pepper
  5. 2 carrots
  6. ¼ teaspoon garlic powder or 1 clove of fresh garlic
  7. ½ English Cucumber
  8. Large handful of fresh herbs, we had sage, thyme & parsley handy but play around
  9. 1 teaspoon of Himalayan salt, if you desire
  10. 2 tsp olive oil or low odor coconut oil
Instructions
  1. Wash produce well
  2. Put through juicer
  3. Add the salt, oil and stir with a stick of celery.
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DIRECTIONS:

  1. Wash all the produce well.
  2. Juice them up
  3. Add the salt, oil and stir with a stick of celery – ENJOY!

 

 

 

 

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