2nd Gen. Cold Pressed Multi-Fruit Juicer (Self-Serve Tap)

Juice Quality

This is the perfect juicer for supermarkets, high volume juice bars and more. The Multi-Fruit Juicer uses the cold-pressed Whole Fruit Extraction Principle. This instantaneous separation’s basic principle is the primary reason for the superior quality juice delivered by the Fresh’n Squeeze® Multi-Fruit Juicer that separates the peel juice. Quality is also assured through the sanitary design of the juicing components.

The MFJ has only five parts: casted aluminum  (viewed positively by health departments) and is dishwasher safe. Further, the only expendable part is the cutter blade, which can be re-sharpened. Three pulp strainers (no pulp, some pulp, more pulp) are available.

Increased Juice Output with Variable Speed

The 2nd Generation model offers three-speed settings instead of one, increasing juice output by approximately 65% more than the 1st generation model and 50% more than competitor models. This Multi-Fruit Juicer model is capable of handling up to 33 pieces of fruit per minute and producing up to 55 gallons of fresh juice per hour.

New Open Design

A faster and easy to operate version of the classic system with a better theater effect. The juicer features viewing windows showing the juicing process and increased visibility of stored citrus. 

Digital Display Panel

Monitors fruit cycles and tracks maintenance schedule. 

Easy Clean-up

A faster and easier to operate version of the classic system with a better theater effect. The juicer features viewing windows showing the juicing process and increased visibility of stored citrus.

Faster Machine & Larger Hopper 

Capable of handling up to 33 pieces of fruit per minute, this Multi-Fruit Juicer can produce 55 gallons of fresh juice during every operation hour. Now a two-case hopper is compared with the original one-case hopper.

Significantly Higher Juice Yield than Cut and Press Method Juicers

The Fresh’n Squeeze Multi-Fruit Juicer yields more juice per unit of fruit than any other citrus processing equipment with a minimum of 40% more yield. Its unique design allows the juicer to handle various fruit sizes and most of the world’s citrus varieties, including oranges, grapefruit, lemons, limes and tangerines.