Whole Fruit Extraction Principle

JBT Fresh’n Squeeze (formerly FMC FoodTech) technology provides you with a compact commercial citrus juicer that will not only extract the juice using a cold-pressed patented whole fruit extraction principle but will also “transfer” the liquid into the freestanding chilled juice dispenser. The cold-pressed process is a real attention-getter for your customers showing the whole juicing technique while they wait. Seeing the juice made fresh is a big part of the experience and the taste is undeniably the best. Instantaneously separating the peel and seed from the fruit produces sweeter juice with higher juice yields up to 50% more juice per unit of fruit than any other point-of-sale juicer. Three pulp strainers (no pulp, some pulp and more pulp) are available.

The Ultimate Food Service Image Builder

Adding or expanding your offering with freshly squeezed juice and letting your customers enjoy seeing it in action will help create more store traffic and repeat business. This commercial citrus juicer is the ultimate point-of-sale image builder for your business and perfect for hotels, restaurants, coffee shops, juice bars and grocery stores.