Juice Quality
This is the perfect juicer for supermarkets, high volume juice bars and more. The Multi-Fruit Juicer uses the cold-pressed Whole Fruit Extraction Principle. This instantaneous separation’s basic principle is the primary reason for the superior quality juice delivered by the Fresh’n Squeeze® Multi-Fruit Juicer. The cold pressed juicer separates the juice from that peel, which can adversely affect the product if allowed to be together for any period. Quality is also assured through the sanitary design of the juicing components.
The MFJ has only five parts that are stainless steel (viewed positively by health departments) and are dishwasher safe. Further, the only expendable part is the cutter blade, which can be re-sharpened. Three pulp strainers (no pulp, some pulp, more pulp) are available.
Significantly Higher Juice Yield than Cut and Press Method Juicers
The Fresh’n Squeeze Multi-Fruit Juicer yields more juice per unit of fruit than any other citrus processing equipment, a minimum of 40% more yield. Its unique design allows the juicer to handle various fruit sizes and most of the world’s citrus varieties, including oranges, grapefruit, lemons, limes and tangerines. Three pulp strainers (no pulp, some pulp and more pulp) are available.
Benefits of the 1st Generation Cold Pressed Multi-Fruit Juicer (MFJ):
- High quality cold pressed juice with minimal peel oil
- Reliable, easy to operate and safe equipment that processes a wide range of types and sizes of citrus fruit
- A cold pressed juicer that achieves the highest juice yields
Customers expect:
- Sweet tasting, freshly squeezed juice
- Great value for the price
- Nothing but juice–no seeds, no peel
- Watch the juicing process in action
