Nicole Loomis 

In recent years, the popularity of juicing has increased. According to the US Dietary Guidelines, taking at least 2.5 cups of fruits and vegetables per day has health benefits. Recent claims show that juicing reduces risk of cardiovascular disease and boosts immunity.

Due to the juicing demand, many consumers opt to get their fresh fruit juice from local juice bars. If you plan on opening a juice bar, you need to buy an ideal commercial fruit juicer. One that is best suited for your business model.

Consider the fruit, vegetables, and greens you plan to juice before buying a juicer. You want a juicer with high juice yields and dry pulp. Below is a detailed buyer’s guide that can help you identify the best commercial fruit juicer.

1. Commercial Citrus Juicers

A commercial citrus juicer is best when juicing lemons, limes, oranges, and grapefruits. They are two categories, manual and automatic citrus juicers. It is vital to choose one based on your needs since they differ in functionality.

Manual citrus juicers are compact, easy to assemble, and easy to clean. The manual juicer applies pressure on the fruit. The released juice collects in an attached container located right under the fruit.

Electric citrus juicers are best for juice bars with high volume juice demand. An automatic citrus juicer pushes the cut citrus onto a drill that spins inside a metal bowl.

All commercial citrus juicers are portable and take up little counter space.

2. Centrifugal Juicers

These are among the most common commercial juice extractors in the juicing industry. The centrifugal juicers can extract juice from most fruits and vegetables. The centrifugal juicer has a strainer basket with blades at the base.

Centrifugal juicers slice up fruits and vegetables into small pieces. The extracted juice goes through a mesh, into a pitcher while the pulp goes into a separate basket. More extensive models of centrifugal juicers produce up to two liters per minute.

This type of commercial fruit juicers is best suited for places that need to make fast juice. Centrifugal juicers are quick, easy to use, and allow you to add fruits and vegetables. If you are wondering how to start a juice bar, centrifugal juicers are a great way to maximize production.

3. Cold-press Juicers

Cold-press juicers are also known as slow juicers, single-gear juicers or masticating juicers. Most devoted juicers agree that cold-press juicers are far superior.

Masticating juicer is a commercial fruit juicer that can extract high volume of juice.

A professional juicer performs a lot of prep work when using this commercial juicer. It is crucial to do so since the juicer takes in smaller pieces to ease efficiency.

Juice extracted from this commercial fruit juicer tends to stay fresh for long.

These masticating juicers can extract juice from leafy greens, herbs, and wheatgrass.

Masticating juicers produce high-quality juice, essential for maintaining great nutritional value.

4. Twin-gear Juicers

You can use a twin-gear juicer to extract all juice, enzymes, and nutrients. It is also known as a triturating juicer and used to grind, rub, crush, or pound fruits and veggies. You can extract juice from all vegetables using a twin-gear juicer.

The twin-gear juicer presses fruits and vegetables between two interlocking gears. They work at a slower pace compared to masticating juicers. On the upside, you can extract more nutrient-rich juice from the produce.

This particular commercial juice extractor tends to be quiet and eliminates excessive oxidation. Provided you store your juice in an airtight container, you can get up to 72 hours of nutrient-rich juice. You can buy the twin-gear juicer and get the most out of micro-nutrients and natural enzymes.

Final Thoughts

Finding a piece of suitable juicing equipment is a critical factor in the success of your juice bar. The ideal commercial fruit juicer depends on the fruits and veggies you intend to use. With a little bit of research, you can buy the right commercial fruit juice machine that works for you.