Melissa DelMastro

Although there are so many opportunities to indulge in not-so-healthy eats, many Americans are starting to become more conscious of what they put in their bodies. Health food stores and smoothie shops were once outliers, but now they’ve been embraced by the general public as welcome sources of good nutrition and positive vibes. But even if your restaurant doesn’t serve all-natural, raw, vegan fare, you can still benefit from offering fresh-squeezed deliciousness from your commercial juicer. Here are just a few reasons why.

  • You’ll attract a new demographic
    Health nuts or not, customers like to see fresh juice on a menu. Not only does it taste much better, but it provides far more nutritional benefits. One 100 mL serving of 100% orange juice, for instance, contains less than 50 calories but offers vitamin C, vitamin A, folate, potassium, protein, magnesium, and countless other vitamins and minerals. No matter what kind of fresh juice you serve, the fact is that not every eatery invests in commercial fruit juicers for the sake of their customer experience. By offering something healthy and relatively rare, you’ll attract a whole new demographic to your establishment which translates to more customers.
  • Commercial juicers are versatile
    You aren’t limited to just the classics with commercial juice machines. You’ll be able to get creative with your menu additions and offer signature beverages customers can’t find anywhere else. The Ceado ES700 Fruit and Vegetable Juicer is an all-around suitable machine which suits most restaurant purposes. You can create your own concoctions to be enjoyed with Sunday brunch or even use these original juices as the base for your cocktails. Make these drinks herbaceous, spicy, or sour — the possibilities are endless, allowing you to appeal to even more customers.
  • You’ll save time and money
    Commercial juicers actually produce more juice than other juicing methods, allowing you to make the most of your fresh ingredients and save money on produce. This can be beneficial at any time, but you’ll be especially happy you have this piece of equipment when produce prices increase due to unfavorable weather conditions or other agricultural issues. And because these juicers are easy to clean, your employees won’t have to waste valuable time in making sure that your kitchen equipment functions the way it should or sacrifice on the quality of offerings for your customers.

There’s no reason juice bars and health food stores should be the only ones to have commercial juice extractors. Your restaurant can certainly benefit from embracing fresh juice — and we know your customers will keep coming back for more. To learn additional information about our juicers, please contact us today.