One of the best ways to expand your restaurant menu is to add a wider variety of healthy items. Fresher ingredients and healthier cooking methods appeal to health-conscious patrons who want to enjoy a delicious meal out without sacrificing their eating habits. Luckily, there are several ways to offer your customers new and exciting healthy options. Read on to discover what you need to add healthier items to your restaurant menu.
Higher Quality Oils
Oil is an invaluable cooking tool for endless recipes and menu items. However, some oils are healthier than others. Look for high-quality oil options that contain unsaturated fatty acids, antioxidants, and other nutritious compounds. Olive oil, avocado oil, and coconut oil are all great options. Avoid oils with polyunsaturated fats, including canola oil, soybean oil, and sunflower oil.
Fresh Fruit and Vegetable Juice
Fresh produce offers better flavor and nutrition than other options. One way to take advantage of your fresh fruits and vegetables is to serve fresh juice. A powerful and efficient commercial juicer allows you to create fresh, delicious, and energizing fruit and vegetable juices. Replace pasteurized, pre-bottled juices with fresher, more nutritious options. You can also use fresh fruit and vegetable juice in cocktails and other creative recipes on your drink menu to add a colorful and healthy twist.
Make Better Use of Your Produce
Fresh juice isn’t the only way to use your produce inventory. Get creative with extra juice, leftover pulp, and other fresh ingredients. For example, you can use fresh fruit pulp in baking, dressings, and as a garnish in various dishes.
More Healthy Meat Varieties
Quality meat choices are a big part of what you need to add healthier items to your restaurant menu. Not everyone will choose lean cuts of meat or meat alternatives. However, having the option on your menu lets your customers explore healthier flavors while still enjoying their favorite dishes.
There are a few tips you can use to refine your restaurant’s meat inventory. Try serving sirloin or round steaks, which have lower fat contents than rib eyes. Consider using leaner ground beef, too. You can also look for healthier cooking alternatives, such as grilling or broiling meat rather than sautéing it.
Finally, add more nutritious alternatives to the menu. For example, in addition to traditional red meat burgers, you can serve burger alternatives like turkey, grilled chicken, bean, or vegetable patties.
When it’s time to bring more health-conscious items to your menu, start with quality fruit and vegetable juicers from Juicernet. Our commercial juicer machines minimize prep time and deliver fresh, nutritious juice with ease and convenience. Visit us today to see how our juicing solutions can enhance your restaurant kitchen.
