Bonnie Mulligan
As a restaurant operator, you are always on the lookout for the products and services you can add to your menu to make your customers happy and outperform your competitors. Adding fresh-squeezed orange juice to your menu is an excellent business strategy. Millions of people are consuming orange juice every day due to the high content of Vitamin C. It is said that a single serving of orange juice contains more than 200% of the Vitamin C that your body requires per day.
However, for you to start selling orange juice in your restaurant, you need a commercial citrus juicer. An automatic citrus juicer will help you to process enough juice to meet the demands of your customers. There are many commercial juicers to choose from and if you want to get the right commercial citrus juicer, here are some simple aspects that you should incorporate.
Solid Build
One of the most important factors that you should consider when buying a commercial citrus juicer for your restaurant is the housing and parts. You should avoid plastic-made juicers because they will not last long. You should look for a commercial citrus juicer that is made of metal such as stainless steel or cast aluminum. Having a solid build for an automatic juicer is very important because it will see many uses in a day. It will help in preventing any form of wear and tear.
Processing Speed
Another important factor that you should put into consideration when you are buying a commercial citrus juicer is the processing speed. Faster processing speed is essential in ensuring that you don’t keep your customers waiting for a glass of juice. Make sure that the commercial juicer you have in your restaurant can fill a glass in a few seconds. Therefore, the speed should commensurate with the number of expected customers.
Chute Size
A chute is the opening through which the ingredients are fed into the machine. If you have a large chute, you will be able to use large ingredients. You should make sure that you have a juicer with a chute big enough to accommodate large citrus fruit without cutting it into pieces. It is important to note that the size of the chute plays a critical role in indicating the capacity of the juicer.
Ease of Use
The commercial juicer you should have in your restaurant should be easy to use. It should have easy-to-read controls that can enable you to get into grips with the operations of the entire system. Make sure that you don’t have a juicer that has many steps when one is preparing to produce juice. You should focus on efficiency so that other employees in your restaurant can be able to use the juicer when you are not around.
Reliability
Any commercial juice extractor that you are willing to have in your restaurant should be highly reliable. It should be able to work for many hours in a day without technical problems. It should also be able to serve your restaurant for months or years without breaking. The service option for your juice extractor should also be reliable. If you can equip yourself with a few technical aspects, you will be able to repair the juicer promptly and resume immediately.
Commercial Certification
There is a chance you will be tempted to use a domestic juicer in your restaurant. Cutting corners like this will not help you. It will only put you at risk of having a citrus juicer that wears and tears prematurely.
These are some of the major factors that you should consider when buying a commercial citrus juicer. Juicernet is a leading seller of commercial juicing machines. Contact us today for your commercial citrus juicer.
