Thoughtfully adding to your café menu increases the likelihood that customers will find options they love. But without proper planning, you could be devoting time and resources to unnecessary add-ons. Discover four profitable ways to diversify your café’s menu.
1. Offer Non-Coffee Refreshments
Traditionally, café owners have focused on serving coffee or coffee-based drinks to their customers. However, non-coffee refreshments offer a way to expand your menu, appeal to more palates, and improve demand for your products throughout the day.
Consider offering smoothies and fresh fruit juice; commercial juicing equipment makes it easy to create unique drinks. Whether your customers focus on flavorful treats or want nutritious beverages, fruit-based drinks offer an appetizing draw to your café for people of all ages.
2. Sell Seasonal Beverages
Another profitable way to diversify your café’s menu is to sell seasonal beverages. Your signature seasonal coffee can signal fall and winter, warming your customers and creating cozy vibes. Feature coffee with flavors such as pumpkin spice, maple, salted caramel, peppermint, and gingerbread.
In warmer months, fruit is excellent for making seasonal drinks. Mirror the fresh, lighthearted nature of spring and summer by blending fresh fruits into creative concoctions.
3. Serve Trendy Drinks
Seasons of the year aren’t the only hook for serving limited-edition drinks. When you can serve up a trendy drink, try it and watch the customers come pouring in out of curiosity and excitement.
When considering which trends to jump on, always let your knowledge of your customers guide your decisions. One convenient way to find out about trends is to check out popular social media platforms.
A few years ago, Dalgona coffee hit the scene. The whipped mixture of instant coffee, sugar, hot water, and milk won people’s hearts. If instant coffee doesn’t inspire you, consider a newer trend: espresso and orange juice.
4. Diversify Food Offerings for the Time of Day
Finally, for a long-lasting change to your menu, diversify your offerings based on the time of day. Consider adding or highlighting special items for breakfast or lunch. Depending on your market, you could even offer weekend brunch items.
At breakfast, consider bagels that pair well with fruit smoothies or coffee. At lunchtime, many people will appreciate eating a hearty sandwich with a fresh cup of joe. Customers can enjoy snacks all day when you offer items such as fruit pies, pretzels, and tarts.
Juicernet’s array of professional juicer machines simplifies the process of adding delicious, fresh juices and smoothies to your café menu. We offer unbeatable service, including online training courses for your user-friendly juicing equipment, customer support, and maintenance service. Buy your equipment today to expand your menu and boost your business.