|Opening a juice bar can be an exciting endeavor. But it also requires a lot of careful planning. Creating the ideal setup, choosing your menu items, and marketing your new offerings represents only part of the responsibilities you’ll soon take on. Before opening a juice bar, you may want to pay attention to these three “insider” tips, which will put you on the road to success.|
Familiarize yourself with regulations: When you want to know how to start a juice bar or any food and drink establishment, it’s essential to become more knowledgeable about health codes, regulations, and recommendations that may impact your design or even what you serve. Those who run juice bars need to know whether there are any laws pertaining to wholesale or raw juices upfront. Of course, if you plan to use your commercial fruit juicers to sell directly to your customers, this probably won’t be a big concern for you. But you do need to follow all health codes and ensure your place of business is compliant. Otherwise, you could be shut down before you really get up and running.
Price your menu accordingly: Of course, you’ll want to use only the finest ingredients available to benefit your customers. But keep in mind that you’ll also need to turn a profit. To do that, you’ll need to ensure that your costs are low enough that your customers will want to buy over and over, but that they’re not low enough that you struggle to keep the doors open. You can balance the specialty items you serve (like wheatgrass, sugarcane, and superfoods) by offering some affordable classics. Remember that these old standbys aren’t necessarily boring if you approach them the right way. A 100 mL serving of 100% orange juice contains only 47 calories and several vitamins and minerals — plus, it’s a real crowdpleaser. By combining familiar flavors in unique ways and really crunching the numbers, you should be able to create a menu that offers variety and affordability without sacrificing your ability to actually make money.
Purchase the right equipment: Knowing how to start a juice barrequires doing your research about the equipment you really need. You can’t expect to operate a successful business with a simple home blender. You need professional juicers and smoothie bar equipment to ensure you can actually serve your customers in a timely manner and produce a high-quality beverage. If you really want to stand out, you may want to consider buying a sugarcane juicer or a commercial wheatgrass juicer. You’ll also need to invest in other kitchen essentials. Make sure that the equipment you buy is built to last, easy to maintain, and within your financial means.Understanding how to start a juice bar isn’t always easy. But we’re here to provide you with the equipment and the support you need to be successful. Please contact us today for more information or with any questions you may have.