Why Most Americans are not Getting Enough Fruit (and How Juice Changes Everything)

Did you know more than 8 in 10 Americans aren’t eating enough fruit?

It’s true. According to USDA data, only about 15% of adults and 23% of children meet the Dietary Guidelines for Americans (DGA) fruit intake recommendations. That leaves over 80% of the population falling short—whether it’s whole fruit, juice, or both. Even more concerning, nearly half of adults (40%) and close to one-third of children (29%) consume less than 25% of the fruit they should.

This isn’t just a trivia fact. It’s a problem that impacts public health, diet quality, and the daily operations of foodservice businesses.

The question is: how do we close the gap? And how do restaurants, juice bars, grocery stores, hotels, and commissaries play a role in helping people get more fruit—while boosting their own bottom line?

Let’s dig in.

Why Fruit Intake Matters More Than Ever

You don’t need a nutritionist to tell you fruit is good for you. But the reality is clear: habits, not price, are the biggest barriers. Studies show that health awareness and personal routines—not income levels—are stronger predictors of how much fruit people eat.

And when fruit intake is low, so are critical nutrients like vitamin C, potassium, folate, and carotenoids—nutrients tied to stronger immune systems, better energy, and long-term health.

That’s why 100% juice often gets spotlighted in research. It’s not just a beverage—it’s a proven behavior booster.

Juice Drinkers Score Higher on Diet Quality

Here’s something fascinating: people who drink 100% juice consistently rank higher on the Healthy Eating Index (HEI)—the gold standard for measuring diet quality.

• Juice drinkers score about 5 points higher on the HEI than non-drinkers.
• That 5-point bump equals roughly a 10% increase in diet quality.
• The reason? Juice boosts overall fruit intake and provides more vitamins and minerals.

One large study found juice drinkers had an average HEI score of 53, compared to 48 for non-drinkers. And this pattern holds true across age groups, from kids to older adults.

Bottom line: 100% juice makes it easier to meet fruit goals—and creates healthier, happier customers.

Juicernet: Making Fruit & Juice Easy, Scalable, and Profitable

This is where operators come in. If most people aren’t getting enough fruit, and juice is a proven solution, how do you bridge the gap?

Juicernet equips businesses to deliver fresh fruit and 100% juice—at scale, with consistency.

That means:

• Your guests get convenient access to real fruit and juice.
• You create experiences that drive repeat business.
• And you grow high-margin revenue from yield, premium pricing, and operational efficiency.

And here’s the kicker: you don’t have to guess at the right system. Juicernet offers three proven technologies that match different menus, spaces, and workflows.

Technology #1: Centrifugal Juicers (On-Demand Theater)

When speed and showtime matter, centrifugal juicers are the heroes.

Best for:

• Front-of-house juicing where customers watch
• Quick-turn beverages like carrot, apple, and ginger shots
• Cafés, juice bars, and grocery demo carts

Why they win:

• Fast throughput: Wide chutes + continuous pulp ejection keep the line moving.
• Bright, clean juice: Perfect for firm produce.
• Compact & quick-clean: Easy to manage in small spaces.
• Reliable builds: Commercial durability that handles rushes.

Juicernet fit: Ceado ES Series centrifugal extractors (e.g., ES500, ES700, ES900).

Result? Guests see fresh juice pressed right in front of them—an irresistible draw that drives traffic and orders.

Technology #2: Masticating Juicers (Slow & Steady Yield Machines)

Sometimes speed isn’t the goal—quality, yield, and wellness recipes are. That’s where masticating juicers shine.

Best for:

• Green-forward menus with kale, spinach, and herbs
• Spas, wellness cafés, and micro-kitchens
• Back-of-house batch prep for restaurants

Why they win:

• Higher yield on greens: Slow augers squeeze every drop.
• Lower aeration: Juice keeps its color and flavor longer.
• Texture versatility: Fuller mouthfeel for shots and blends.
• Commercial-ready: Designed for non-stop service and easy cleaning.
• Spec credibility: UL EPH Classified to NSF/ANSI 8 standards.

Juicernet fit: Kuvings CS700

Result? A quieter, smoother workflow—and wellness recipes that deliver more nutrition per glass.

Technology #3: Cold Press Juicers (Premium Batch Programs)

If your operation is serious about bottled juice or premium blends, cold press is the gold standard.

How it works:

Produce is shredded, then pressed under hydraulic/pneumatic force. The grind → press method minimizes heat and air, producing clean flavors and long-lasting juice.

Best for:

• Commissaries and central kitchens
• Hotels, resorts, and premium grocery programs
• Bottled juice brands and wellness concepts

Why they win:

• High yield across recipes: Greens, roots, fruits—it handles all with clarity and flavor.
• Heavy-duty power: 3 HP motor + triple shredding tackles tough produce like ginger.
• Pulse Press Technology™: Automates pressing for max yield and efficiency.
• Built for kitchens: 100% washdown stainless, electropolished surfaces, mobility-friendly.

Juicernet fit: Juiced Rite M75 Cold Press Juicer.

Result? Premium bottled juice, ready to command higher price points while keeping costs in check.

Why This Matters for Operators

Let’s tie it all together.

• The gap is real: 80%+ of Americans aren’t eating enough fruit.
• Behavior is the lever: Convenience, access, and visibility drive intake.
• Juice is the bridge: 100% juice boosts diet quality and helps people meet daily fruit goals.
• Juicernet is the solution: Scalable systems that let you serve juice faster, fresher, and more profitably.

That’s not just good for public health—it’s good for your business.

Ready to Build Your Fruit & Juice Program?

You don’t have to be Whole Foods or a massive resort to offer fresh juice. With the right equipment, you can serve fruit-forward drinks that:

• Make guests choose healthier options.
• Raise your margins with higher yield + premium pricing.
• Streamline your workflow for maximum efficiency.

👉 Book a 15-minute consult with Juicernet and let’s size the right system for your menu, space, and volume.

Because when fruit is easy, visible, and delicious, everybody wins.

Why Thousands Call Juicernet the Best Partner in the Juice Business

Soup-to-Nuts Support

Nationwide Tech Network—if it breaks, we’re there in hours, not weeks.

One-Year Warranty (Minimum)

Every Juicernet machine ships with 1-year parts & labor.