Are you quietly losing revenue each time you cut and press an orange? If you’re managing a grocery store, juice bar, or restaurant, you’ve felt the sting of wasted pulp—and wasted dollars. But it doesn’t have to be that way. There’s a better, smarter technology on the horizon. It’s called Fresh’n Squeeze. And it’s designed to help you squeeze (pun absolutely intended) every bit of value out of your citrus.
In fact, with the Fresh’n Squeeze commercial orange juicer, you could see a 40% boost in yield—which translates directly to higher margins and happier, returning customers. Ready to learn how? Let’s dive in.
Skip the “Cut N Press” Headaches
We get it. Traditional “cut-and-press” juicers are everywhere. They’re the default option and have been for years. But there’s a hidden problem: they don’t always optimize your yield. You slice the fruit, line it up, press out some juice, and end up tossing valuable pulp. Every time you do, money slips through your fingers. Not to mention the slower speed, the occasional breakdown from flimsy plastic parts, and that bitter aftertaste if peel oil sneaks in.
Translation: Lower output, higher costs, and a flavor that’s not exactly making your customers swoon.
How Commercial Orange Juicers Revolutionize Juice Production
1. A 40% Yield Advantage Over Conventional Methods
Meet the technology that’s taking the foodservice industry by storm: Fresh’n Squeeze. This next-generation commercial JBT orange juice juicer isn’t just a small upgrade over the old-school press. It’s an entirely different approach that extracts more juice—and more profit—per piece of fruit. In fact, it’s capable of handling up to 33 oranges a minute and producing up to 55 gallons of fresh juice per hour.
Yes, you read that right. That’s a lot of orange juice goodness in less time.
2. Instantaneous Extraction = Better Tasting Juice
One sip of Fresh’n Squeeze juice, and you’ll know something’s different. The secret? Instantaneous extraction that separates bitter peel oil from the fresh juice. Traditional juicers often smoosh peel oils right into your product. That means you’re tasting rind—not fruit. But with Fresh’n Squeeze technology, the peel never has a chance to taint your juice. You get pure citrus flavor, bright and clean, in every glass.
3. Durability Built for the Long Haul
Have you ever invested in a piece of equipment, only to watch it fall apart within months because of cheap plastic gears or worn-out motors? It’s frustrating. We get it. Fortunately, the Fresh’n Squeeze commercial orange juicer ditches the plastic in favor of tough, stainless-steel parts. Many first-generation machines are still around 25 years later, pressing away without a hitch. That’s how you know it’s built for real, profit-driving work.

Were often asked: How do you make orange juice commercially?
A commercial orange juicer can only do so much if you’re starting with bland or wilted fruit. So where do you find top-notch oranges that deliver a sweet, juicy payout?
- Local vs. Distributor
- Local Farms: Score freshness, shorten transit times, and delight those eco-conscious customers who love a “locally sourced” label.
- Regional/National Distributors: Need volume year-round? Established distributors source from multiple regions, so you’re never without citrus—even in the off-season.
Peak Season Buys
You’ll get the best flavor and most attractive pricing during a fruit’s peak. Stock up and let your commercial JBT orange juice machine do the rest.
What machines are used to make orange juice?
Think of the MFJ as your newfound profit partner. Designed for supermarkets and juice bars with a serious thirst for efficiency, the MFJ:
- Keeps Peel Oil Away: No bitterness, only pure juice.
- Handles Multiple Citrus Types: Oranges, grapefruit, lemons, limes, and more—no messy part swaps required.
- Offers Variable Speed: The second-generation model boasts three-speed settings, pumping out up to 65% more juice than the original.
- Features an Open Design: Customers get to see the show. Perfect for in-store “theater effect.”
- Makes Cleanup a Breeze: Stainless-steel interior and quick-to-remove parts streamline your routine.
Why This Matters for Your Bottom Line
Wasted fruit is wasted opportunity. By extracting more juice per orange, you spend less on produce while delivering more product to eager customers. The MFJ’s efficiency can cut your labor costs, too—meaning your staff can focus on upselling or prepping other profitable items instead of manually operating a slow machine.

Prefer a Smaller Footprint? Check Out the JM-20 Automatic Feed
Need something that fits neatly on a 26-inch counter? The JM-20 Automatic Feed might be your go-to. It processes 20 pieces of fruit per minute (up to 3.5 inches in diameter), yielding 270-280 ounces of juice per case.
Give Your Customers a Show They’ll Love
With a rotating disc that moves fruit into the slicing head, the JM-20 is a crowd-pleaser. Shoppers love to watch fresh fruit go from hopper to pressed juice in a matter of minutes—adding a dash of spectacle to your store’s appeal.
- Hopper Capacity: 40 pounds
- No Tools Required for Cleanup
- Optional Self-Serve Tap: Perfect for that “grab-and-go” vibe
Durability Meets Efficiency: The Fresh’n Squeeze Difference
Longer-Lasting Components
Constant breakdowns don’t just wreck your day, they choke your revenue. Our machines are built to run with minimal downtime—some still going strong after two decades. That’s less time spent on repairs and more time pouring profits into your till.
More Juice, Higher Margins
When you can deliver 40% more juice from the same box of oranges, guess who wins? You. And that’s the kind of advantage that keeps your business ahead of the competition.
Quick Cleaning, Quick Turnaround
No complicated disassembly. No special tools. Just a few easy steps, and your commercial orange juicer is sparkling, ready for its next batch. Time is money—especially during a busy shift—and the Fresh’n Squeeze helps you reclaim both.

Superior-Tasting Orange Juice: Why Customers Come Back
Nobody orders another glass of bitter orange juice. That’s why the Fresh’n Squeeze focus on separating peel oil is a game-changer. When your juice tastes crisp, sweet, and totally pulp-perfect, customers want more. And that “want more” factor? It spells repeat visits, bigger orders, and glowing reviews.
Get Special Pricing Today
Want to see how much you could save—and earn—by upgrading to a Fresh’n Squeeze commercial orange juicer?
- Contact Us For Special Pricing
- Or call us directly at 1-800-627-2886
- Need more info? Request a quick quote, and let’s chat about how to transform your juice program.
Because sometimes, one smart switch changes everything—and the Fresh’n Squeeze MFJ or JM-20 Automatic Feed might just be that turning point for your business. Put an end to wasted produce, slow outputs, and mediocre juice quality. Let Fresh’n Squeeze help you sell more juice, make more profits, and build a brand people rave about.

Free Consultation: Let’s Get the Fruit Rolling
Every business is unique. That’s why our team offers personalized consultations to pinpoint exactly which model and features fit your goals. We’ll walk you through:
- ROI Calculations
- Space & Setup Requirements
- Maintenance & Warranty Details
- Ongoing Support & Training
Ready to chat? Book your free consult here, and let’s map out your path to a more profitable, citrus-infused future.