Cold Press Myth Explained:
Hear the full discussion on:
- what “cold press” really means
- why centrifugal juicers extract so quickly
- how the basket design changes the juicing process
- why the speakers believe many buyers have been misled by category marketing
What the Experts Are Saying
1. “Cold press” is often used too loosely
Not every slow juicer is truly a press. The speakers draw a line between actual press-based systems and many juicers marketed as “cold press.”
2. Speed isn’t the enemy
Their argument: a centrifugal juicer extracts so quickly that the usual “it heats the juice” objection doesn’t hold up.
3. Dry pulp doesn’t tell the whole story
They argue that visual cues like dry pulp can be misleading when judging real-world extraction.
4. Basket design matters
One of the core points in the discussion is that the shredding-and-spinning action of a centrifugal basket changes how juice is separated.
5. The real buyer question is usability
Even if someone prefers a theory about one juicer type, the practical question is still: what works faster, cleaner, and more reliably for how you’ll actually juice?
Since 1982, Juicernet has been more than just a supplier; it’s been a partner, a mentor, and a friend to juice businesses everywhere. Whether you’re building a beverage program from scratch or trying to scale orange juice, lemonade, and cocktails without chaos, we help you choose the right commercial citrus squeezer, and the right support plan so your program stays profitable and reliable.
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Ceado ES Centrifugal Juicers Makes “Fresh” Possible.
If this discussion changed how you think about centrifugal juicing, here are three models worth comparing based on how you plan to juice.
Ceado ES500
- Built for low-to-medium volume. Great when you want fresh juice without giving up too much counter space.
- The 3-inch feed chute fits whole produce. That means less prep and faster starts.
- Quiet operation and tool-free cleaning make it easier to run fresh juice without adding friction for staff.
Ceado ES700
- Built for medium-to-high volume. A strong fit when fresh juice needs to keep up with service.
- The dual-feed chute helps cut prep time and handle more fruits and vegetables with less slowdown.
- It delivers bright, fresh juice fast. And cleanup stays easier with magnetic, no-tools parts.
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Ceado ES900
- Built for high-volume demand. Best when the juice station needs real power and staying power.
- The stronger motor and optional through-counter pulp ejection help keep workflow cleaner and moving.
- It is made for longer shifts, faster changeovers, and service that cannot afford to fall behind.
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easier to serve?
If you want juice that feels brighter, cleaner, and more worth ordering without slowing service or adding unnecessary friction for staff, the Ceado ES Centrifugal Juicers are worth a closer look.
