Turn oranges into margin. On repeat.

Meet the Counter Citrus Juicer—built to turn every piece of fruit into more profit with less fuss.

Here’s the unfair advantage: patented whole-fruit, cold-press extraction that separates peel and seeds instantly. You get up to 50% more juice per fruit. So your cost per glass drops. Waste shrinks. Margins climb.

And the juice? Naturally sweeter. Cleaner. The kind customers notice at first sip—and come back for. Add the “made-before-your-eyes” show at the counter and you’ve got a built-in conversion engine: more foot traffic, more repeat orders, more easy wins.

If you want citrus that pays you back every shift, this is the machine that does it. Plug it in. Turn it on. Watch the margin show up in every glass.

Why this juicer closes the sale for you

• More yield = more margin: Up to 50% more juice per fruit. Lower COGS. Less waste.

• Taste that sells itself: Cold-press separates peel & seeds fast, so the pour is clean and sweet.

• Rush-proof throughput: ~10 fruit/min (~46 qt/hr) keeps lines moving without adding labor.

• Made for tight FOH spaces: Compact countertop footprint. No workflow gymnastics.

• Plug. Pour. Profit.: Standard 110V. Handles oranges, lemons, limes, tangerines (2.5″–3.25″).

• Keep service moving: Quick peel disposal. Minimal babysitting.