Serve Fresh Juice Faster. Waste Less Fruit. Make More Money Per Orange.

The Fresh’n Squeeze® 1800 is the commercial citrus juicer built for real-world service, busy mornings, nonstop lunch rushes, and grab-and-go demand. With whole fruit extraction technology, it delivers up to 50% more yield than traditional cut-and-press methods, so you get more sellable juice from every case without adding labor or slowing your line.

If You’re Paying for Oranges… You Shouldn’t Be Throwing Profit Away

Citrus isn’t getting cheaper. Labor isn’t getting easier. And customers still want “fresh squeezed” now.
So the real question isn’t “Can we offer fresh juice?”
It’s “Can we offer fresh juice without wasting fruit, time, and margin?”

The Fresh'n Squeeze 1800 at a Grocery Store making fresh lemonade.

The Fresh’n Squeeze® 1800 was made for that exact moment: compact, commercial-grade, and engineered to turn every case of citrus into more cups, more bottles, and more revenue.

What it is: A compact commercial citrus juicer powered by JBT Marel whole fruit extraction technology designed for high yield, consistent output, and dependable performance.
What it means for you: More juice per fruit, less waste, faster service and a juice program that’s finally worth it.

Perfect Fits

Juice Bars • Grocery Stores / Retail Juice Programs • Restaurants & Cafés • Grab-and-Go Bottling • Breakfast & Brunch Service • Corporate Dining • Universities • Hospitals • High-Volume Beverage Programs • Bars (fresh citrus for cocktails & mixers)

Fresh'n-Squeeze-1800-at-a-Grocery-store-making-fresh-lemonade

Why Operators Choose the Fresh’n Squeeze 1800

Because it makes the numbers work and the workflow easier.

  • Up to 50% More Juice Yield: More sellable ounces from the same fruit. Less waste in the bin.
  • Speed That Keeps Up With Demand: Processes 18 fruits per minute and produces up to 50 oz/min.
  • No Head Swaps, No Slowdowns: Juices oranges, lemons, limes, and tangerines without changing juicing heads.
  • Dial In Your Pulp: Choose from 4 strainer tube sizes to match what your customers want.
  • Compact Footprint, Easy Placement: 25″ × 20″ footprint fits front-of-house or back-of-house.
  • Designed for Real Cleaning: Six removable parts and hose-down safe for quick resets.
  • Reverse Function = Instant Recovery: Clears jams fast so service doesn’t stall.
Commercial Certified: NSF + UL certified for safety and compliance.
Fresh'n-Squeeze-at-a-juice-bar-making-orange-juice-for-customers

The Operator Story

Every orange you buy has two outcomes: juice you can sell… or waste you pay for.

Most juice programs don’t fail because customers don’t want fresh juice. They fail because operators look at the trash, peels, pulp, wasted yield and realize they’re paying for fruit they can’t sell.

The Fresh’n Squeeze® 1800 changes that equation. With whole fruit extraction technology, it’s engineered to pull up to 50% more juice from each fruit compared to traditional cut-and-press methods. That means the same case of oranges can become more cups, more bottles, and more revenue without adding complexity for your team.

So you stop “offering juice” and start running a profitably repeatable juice program one that keeps up with demand and makes every case count.

40+ years in business

40 Years of Trust. Parts Always In Stock. Service You Can Count On — Coast to Coast.

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Satisfaction Guaranteed

Buy With Confidence

We have service providers all over the country ready to assist you with your maintenance and service. Customers can contact our service line for troubleshooting.

Make Every Orange Count

If you’re serious about fresh juice, your equipment should help you sell more juice per case, not waste it. The Fresh’n Squeeze® 1800 is built for operators who care about throughput, yield, and profitability without sacrificing simplicity.