Operator Questions
Will it slow my bar during peak hours? No. TikiCup is purpose-built for speed and uniformity, so bartenders can keep the line moving without hesitation.
Is cleanup a hassle? No. It’s designed for a clean extraction and quick wipe-downs – no mountain of peels and pulp all over your station.
Will my team need special training? If they can load, press, and fill, they can run TikiCup. Most teams get confident after just a few practice runs.
What about waste? There’s virtually no waste. You’ll use the fresh pineapple flesh across your drinks and dishes – the story sells, and the numbers work out great.
Do I need special pineapples? No — standard fresh pineapples work great. (We’ll share selection tips for best results, but any ripe pineapple will do.)
Where does it fit in my bar? TikiCup has a compact footprint (about 20″W x 10″D) that sits on a standard counter. We provide setup best practices, but it’s a plug-and-play unit.
How do I keep up during rushes? Stage your pineapples in advance. When orders spike, just load, press, and fill in a steady flow. The predictable process makes batching easy, even during peak rush periods.