TikiCup by Juicernet cores the fruit cleanly, keeps the shell intact, and hands your team a tropical cup ready to fill with cocktails, mocktails, smoothies, or ice-cream floats.
Fast. Clean. Consistent. And impossible for guests to ignore.
Place the pineapple
Core & extract—clean, precise, repeatable
Fill & serve—cocktail, mocktail, float, smoothie, even savory bowls
That’s it. No mess mountain. No guesswork. No slowdown.
If a drink looks ordinary, it gets ignored.
If it stops them in their tracks… it sells.
With TikiCup, the moment a pineapple cup crosses the bar, heads turn, phones rise, and orders follow. You’re not just serving a beverage—you’re creating a “gotta-have-it” moment that travels table to table (and across social).
Outcome you’ll feel from week 1
Resorts • Beach & pool bars • Restaurants • Clubs • Event venues • Theme & water parks • Cruise & hospitality • Any high-velocity beverage program
Key benefits
Tropical presentation: Real pineapple cups create a memorable, premium experience.
Efficiency: Faster than manual coring and cutting; perfect for busy bars and service windows.
Consistency: Uniform cut, clean cavity, camera-ready every time.
Sales engine: Eye-catching cups spark social posts and group orders—your product becomes its own ad.
Premium presentation → premium price. The pineapple cup raises perceived value so you can price like a signature.
Zero-waste story → better margins. The flesh becomes mix-ins, toppings, or kitchen prep.
Speed & consistency → more covers. Faster service during peaks = more orders per hour.
A beachfront restaurant in Clearwater Beach didn’t chase attention.
They created a drink guests couldn’t ignore… and made it fast enough to scale.
Before: Hand-coring was slow, messy, and inconsistent. Rushes hurt.
Switch: They added TikiCup so any bartender could core cleanly—every time.
After: The pineapple cup became a “look at that” moment that triggered photos, curiosity, and copycat orders.
50–100 pineapples/day
“Without any formal type of advertising.”
6,000+ pineapple drinks/year
One hero drink. Predictable demand.
$1M → $4M in 5 years
Growth came from many moves—and TikiCup helped make the pineapple drink repeatable.
Jay Silbermann
General Manager
Badfins
Satisfaction Guaranteed
We have service providers all over the country ready to assist you with your maintenance and service. Customers can contact our service line for troubleshooting.
Introduce a new revenue stream with TikiCup by Juicernet.
No. TikiCup is purpose-built for speed and uniformity so bartenders can keep the line moving.
It’s designed for a clean extraction and quick wipe-downs—no mountain of peels and pulp all over the station.
If they can load, press, and fill, they can run TikiCup. Most teams are confident in minutes.
You’ll use the fresh pineapple flesh across drinks and dishes. The story sells; the numbers work.
No—standard fresh pineapples work great. We’ll share selection tips for consistency.
TikiCup has a compact footprint and sits on a standard counter. We’ll provide setup best practices.
Stage pineapples, run a quick core, and fill. The predictable flow makes batching.
A commercial-grade TikiCup unit built for daily service
Quick-start training + menu kit
Friendly support from a team that serves operators first
Main Location:
2875 Jupiter Park Drive
Suite 1600, Jupiter, FL
+1-800-627-2886
info@juicernet.com
Website Copyright 2025 Juicernet by Mulligan and Associates
