Commercial Fruit & Vegetable Juicers

The right juicer has to fit the way you serve

Adding fresh juice should start with a clear picture of your day. A café planning 10–30 made-to-order juices needs to consider when those orders arrive and who will prepare them. A restaurant may need juice for both drinks and kitchen preparation. A juice bar choosing a secondary machine may prioritize specialty recipes or additional capacity, while a hotel needs to account for breakfast demand and staff responsibilities.

For higher-volume production, the question changes again: will staff prepare individual drinks, run repeated batches, or produce juice for bottling? A mismatch can mean extra handling, interrupted service, and frustrated staff. Start with the workflow, then compare the equipment.

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A useful comparison gives you a clearer picture of the space, staff attention, and cleaning routine each option requires. Start with these two models, then explore alternatives if your needs point elsewhere.

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Start with your operation. We’ll help you narrow the options.

Since 1982, Juicernet has helped commercial juice businesses, foodservice operators, and equipment dealers choose equipment for the way they work.

Tell us what you plan to make, how demand arrives, and where the equipment will be used. We’ll help you compare relevant options and identify the details to confirm before purchase. Warranty and service assistance, affordable replacement parts, and responsive support help you plan beyond the initial decision.

Get Help Comparing Juicers

Three steps to a clearer equipment decision

1

Describe your operation

Share your ingredients, expected demand, available space, and cleaning routine.
2

Compare the relevant models

Review product details and identify the tradeoffs that matter to your team.
3

Confirm the practical details

Check availability, facility requirements, warranty terms, and support before choosing.

Check the fit before the equipment arrives

Equipment dimensions are only part of the space you need. Plan where ingredients arrive, where juice and pulp are collected, how parts reach the cleaning area, and how staff access the machine for maintenance.

  • Receiving access, unpacking space, and handling requirements.
  • Equipment dimensions, working clearances, and overhead access.
  • Weight and suitable counter or floor support.
  • Electrical requirements for the selected model and configuration.
  • Any applicable ventilation, drainage, or plumbing requirements.
  • Cleaning-sink capacity and access.
  • Ingredient, waste, and finished-drink movement.
  • Maintenance access and any proposed counter modification.

Frequently Ask Questions

Can the equipment run all day?

Some supplied descriptions state operating capabilities of up to 24 hours. That does not establish hourly output or remove the need for cleaning, ingredient preparation, pulp handling, and manual-directed care.

How do I manage my account?

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How long will delivery and setup take?

Timing depends on product availability, delivery arrangements, facility readiness, and the selected model’s setup requirements. Confirm these details before planning your launch.

How do I choose between the ES700 and CS800?

Start with ingredients and service workflow. The ES700 is a centrifugal model positioned for medium-to-high-volume service. The CS800 uses slow-auger processing and an auto-feeding hopper. Compare the complete workflow, including processing pace, cleaning, and space.

Do I need a commercial juicer for my business?

That depends on how often you make juice, your ingredients, expected demand, and who will operate the equipment. Share those requirements with Juicernet to discuss relevant options.

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Your #1 Source For Commercial Juicers and Pineapple Corers

Have questions? We're ready to help.

Contact Juicernet

To receive more information, please visit our contact page or call our customer service line at 1-800-627-2886 to have all of your questions answered. Our friendly staff can help you select the best equipment for your business.

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Based in Jupiter, Florida — We keep a large inventory of juicers and pineapple corers ready to ship out to you either the same/next business day.

Juice extraction and pineapple coring has never been easier and making fresh citrus juice or peeling and coring pineapple in full view of customers can be an ultimate image builder for your business. Our experienced staff can help turn your ideas into reality with an affordable commercial power juicer or pineapple corer.
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Contact

1-800-627-2886
sales@juicernet.com

Main Office
2875 Jupiter Park Drive
Suite 1600, Jupiter, FL 33458
Mailing Address

286 Barbados Dr.
Jupiter, FL 33458

Our products carry a superior warranty on parts & service. We also have all of spare parts your commercial juicers need.

Customers can fill out a service request form at any time. To fill out the form, please visit our service request page.

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