Built for High-Volume Citrus Programs

The Fresh’n Squeeze® 3300 is a floor-standing commercial citrus juicer designed for high-volume grocery, wholesale, commissary, and production environments. It uses whole fruit extraction to help operators get more juice from each fruit while preserving clean citrus flavor by separating juice from peel, seeds, and citrus oil. It handles oranges, lemons, limes, and grapefruit with one juicing head, reducing downtime between citrus varieties. Review the details below or talk with Juicernet to confirm whether this model fits your daily volume, space, and service needs.

Why Operators Choose the Fresh’n Squeeze 3300

• Get more from every case of citrus: Whole fruit extraction can deliver up to 50% more juice than traditional cut-and-press methods, helping reduce fruit waste and improve margins.
• Serve cleaner-tasting juice: The extraction process separates juice from peel, seeds, and citrus oil to help reduce bitterness and off-notes.
• Keep production moving: Output up to 93 oz/min and 25–33 fruits per minute supports high-demand programs.
• Switch citrus without slowing down: One juicing head handles oranges, lemons, limes, and grapefruit in a wide fruit size range.
• Support commercial requirements: NSF, UL, and CE listings help buyers validate fit for commercial foodservice environments.

Commercial Citrus Juicing Equipment for Demanding Daily Production

A fresh citrus program can become expensive when yield, labor, and consistency are not under control. The Fresh’n Squeeze® 3300 is built to help high-volume operations produce fresh citrus juice with less waste, less flavor compromise, and fewer changeovers.

Its whole fruit extraction technology separates juice from peel, seeds, and citrus oil instantly, helping preserve fresh citrus flavor while reducing bitterness. For operators serving juice at scale, that means a cleaner product and a more consistent guest experience.

The 3300 is designed for grocery retailers, wholesale clubs, commissaries, and other production-driven environments that need dependable citrus output throughout the day. With throughput up to 93 ounces per minute, a floor-standing design, intuitive touchscreen controls, reverse functionality, and a straightforward cleaning process, the machine is built around real service needs, not just spec-sheet performance.

It also supports flexibility. The machine handles oranges, lemons, limes, and grapefruit using a single juicing head and accommodates fruit from 2.5″ to 3.875″ without adjustments. Optional strainer tubes let operators control pulp level based on menu preference.